Showing posts with label eating. Show all posts
Showing posts with label eating. Show all posts

Thursday, February 13, 2014

Baby Feeding Essentials

When Harper started solids, I read a lot of blogs and scoured product reviews on Amazon to select the best of the tried, tested and true baby feeding items for her. I thought it would be nice to share what's been working for us so far.
A lot of you have asked how we like our Boon Flair highchair, and we absolutely love it, but I'm going to save the full review for another post.  This is going to focus on items we use for feeding.
I love these spoons because they turn white if food is too hot. Since I make all of Harper's purees, we freeze them and microwave to serve them. I always test on my wrist as well, but this is extra reassurance that the food is not too hot. If it is, I briefly stir in an ice cube and it very quickly cools from hot to warm.
These spoons are awesome and we use them daily. You can even see that the middle one is stained from carrots. They are soft yet firm enough to feed purees perfectly. The size is wonderful and Harper loves to chew on them and hold them. I also love the design. Not that it matters, but it doesn't hurt that they're the cutest baby spoons out there.  I like that the tips are all silicone and not just silicone coated.

These containers are safe for the freezer and microwave and are BPA-free. We use them for Harper's solids at daycare. The lids snap on nice and tight and they come with a little tray to help organize them. 
I'm obesessed with these bowls! They're also BPA-free and microwave-safe. I just pop some frozen puree into them and in less than a minute food is ready. They're easy to hold and just the right depth. Highly recommend them.
The Green Sprouts silicone bowl is a nice alternative to plastic (even though all of our stuff is BPA-free, some people still prefer to avoid plastic).  It's on the smaller side but it's the perfect size for mashing foods like bananas and blueberries. The Boon bowl we started to use recently and it has a suction at the bottom so it sticks to her highchair tray---it's great now that Harper is learning to feed herself a little bit. I love the "catcher" feature too.
This is one we haven't used yet---but plan to when she can self-feed more effectively. I like that it is shallow and stays on the tray, making it easier for baby to self-feed.
These bibs are an absolute must-have for feeding solids. They are waterproof, are easily washed and have a little pocket that catches any food that falls. Need I say more? They are absolute perfection---and come in precious designs, to boot!
We are just now really starting to integrate sippy cups---we started by just giving her one to explore and play with. Then, we showed her that water comes out. She doesn't quite have the hang of it yet and I don't want to put breastmilk into a sippy yet.  I'm going to ask our pediatrician at our 9 month appointment if we should offer water, transition to breastmilk in a sippy�etc.  I like that these have the silicone vs. hard nipples. I have also heard some babies prefer straw sippy cups so if you have any you love, please let me know in the comments.

I hope this post was helpful for any soon-to-be moms wondering what to register for or mammas about to start their babies on solids. Thanks for reading!

Thursday, November 7, 2013

A Delicious & Quick Dinner Idea


When my husband and I first moved in together before we got married, we were both pretty lacking in our cooking skills. We often ordered-in food and we ate the same things all the time, which included a lot of turkey tacos because they were easy to make.
As we got older, we both got better at cooking and currently my husband does 90% of the cooking in our house. (Score!)  But now that we have a baby, our dinner routine has become a little more challenging because we both want to maximize the time we spend with Harper after work instead of being stuck in the kitchen.  We like to cook things that are quick or than can be thrown into a pan and oven-baked so we can play with the baby and have our dinner practically make itself, save some prep time.
We've been buying Bertolli authentic Italian frozen meals for about five years now. We kind of discovered them randomly in the freezer section of our grocery store. It was one of those "these look good" moments and we picked up a few different meals.

Recently, Bertolli came out with new, restaurant-inspired, multi-serve Rustico Bakes, which promise to deliver oven-baked taste from the microwave in minutes. Already a fan of the stove-top frozen meals, I was excited to try something that would take even less effort (and no clean-up either!).

Nowadays, we cook a Bertolli dinner anytime we don't feel like really cooking or don't have the time to but we still want a tasty dinner that's a real meal (ienot mac n' cheese or cereal). The new Bertolli multi-serve Rustico Bakes are available in 4 recipes-  Stuffed Shells BologneseRicotta & Mozzarella Ravioli, Ziti Alforno and Manicotti Alla Vodka. You guys, they are SO good. I was amazed at how delicious they were and, confession time---when we made the Ziti Alforno, I took it out of the microwave and divided equal servings into bowls...and then, when my husband wasn't looking, added a little more to my bowl. (Sorry, honey.)
Sometimes we don't have the time or energy to cook or we just want to spend our evening taking a long walk with the baby and reading extra books. Having something quick and easy that we can eat and enjoy as a family is awesome (and lately, Harper likes to watch us eat too!).

All you have to do to make the Rustico Bakes is to pop it into the microwave for about 10 minutes. When it's all done I promise you will love the taste- just like what you'd order dining out, but you can wear sweatpants and don't have to leave your house.
 


Harper hanging out while dinner cooks...
 Here's what it looks like after we've served it up:


so much delicious melted cheesy goodness...mmm...


Bertolli also has a new line of Italian-inspired desserts and as someone who doesn't feel dinner is complete without a sweet treat at the end of a meal, I'm loving the Lemoncello dessert.  
Have you tried Bertolli dinners? What do you cook when you want a great meal that's quick? Leave me a comment below for a chance to win a $100 Visa Gift Card!

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